Sankara fish fry is a popular South Indian dish made from Sankara fish, also known as red snapper. The fish is marinated in a blend of spices, including chili powder, turmeric, and coriander powder, before being deep-fried to perfection. The result is a crispy and flavorful fish fry that will tantalize your taste buds.
We prefer using Sankara, or Aarass ki Macchi at home, especially for frying, although it’s rarely used for curry. Each home has its recipe for fish fry, which comes from my mother-in-law. She adds a variety of spices, making the fried fish very spicy and typical of the South Indian style.
Sankara Fish Fry recipe is quite different from my mother’s, both in ingredients and taste. Along with the fry, she prepares curry, rasam, and plain rice, a heavenly combination that’s enjoyed by the whole family. This meal is a staple in many households and is always a delightful treat.
Sankara fish fry is often served as an appetizer or as a side dish with rice and curry. Its delicious taste and crunchy texture make it a favorite among seafood lovers.
Ingredients to make Sankara Fish Fry Recipe
- 4 medium-sized Sankara fish (Red Snapper), cleaned and scored
- 2 tsp of turmeric powder
- 2 tsp of red chilli powder
- 1 tsp of coriander powder
- Salt to taste
- 2 tbsp of ginger-garlic paste
- 1 tsp of garam masala
- Juice of 1 lemon
- 2 tbsp of oil (preferably coconut oil for authentic flavor)
- Curry leaves for garnish (optional)
Step by Step Instructions:
Preparation of the Marinade
- In a large bowl, mix turmeric powder, red chili powder, coriander powder, salt, ginger-garlic paste, garam masala, and lemon juice to form a paste.
Marinating the Fish
- Apply the marinade evenly on both sides of the fish, ensuring it gets into the scores for maximum flavor.
- Allow it to marinate for at least 30 minutes, though marinating for an hour or more will enhance the taste.
Frying the Fish
- Heat oil in a frying pan over medium flame. Once hot, gently add the marinated fish to the pan.
- Fry each side for about 4-5 minutes until it turns golden brown and crisp. Avoid overcrowding the pan to ensure even cooking.
Tips for the Best Sankara Fish Fry:
- Freshness is Key: Always use fresh fish for the best flavor and texture.
- Marination Time: Marinating the fish for longer allows the flavors to infuse better, resulting in more flavorful fish.
- Batter Consistency: The batter should not be too thick or too thin. A slightly thick batter ensures a good coating without making the fish too heavy.
- Oil Temperature: Maintain the correct oil temperature for optimal frying. Overheating the oil can burn the fish, while underheating will result in greasy fish.
- Avoid Overcrowding: Fry the fish in batches to ensure even cooking and prevent the oil temperature from dropping.
Variations:
- Spice it up: For extra heat, add a pinch of red chili flakes or green chili paste to the marinade.
- Herb Infusion: Add chopped coriander leaves or curry leaves to the marinade for an aromatic twist.
- Lemon Garlic: Add lemon juice and minced garlic to the marinade for a tangy and flavorful fish fry.
- Coconut Flour: Replace some of the gram flour with coconut flour for a unique flavor and added texture.
Important Notes
- Use tongs to gently turn the fish.
- Adjust cooking time based on fish size and thickness.
- Turn the fish only after one side is cooked.
- Ensure the oil is hot before adding the fish to prevent sticking.
- Cook on medium heat to avoid burning.
- Reduce the flame once the oil is hot.
- For boneless small fish pieces, adjust the cooking time according to size.
Nutritional Value of Sankara Fish Fry:
- Protein: Essential for muscle growth and repair.
- Omega-3 Fatty Acids: Promote heart health and brain function.
- Vitamins: Rich in vitamins B12, D, and niacin.
- Minerals: A good source of selenium, phosphorus, and calcium.
Servings:
Sankara fish fry pairs well with various accompaniments:
- Rice: Serve with steamed rice, jeera rice, or coconut rice.
- Roti/Chapati: Enjoy with roti, chapati, or paratha.
- Biryani: Pair with chicken or mutton biryani.
- Salads: Accompany with a refreshing salad like cucumber and onion salad or tomato salad.
- Dips: Serve with chutneys like coconut chutney, mint chutney, or coriander chutney.
Conclusion:
This easy-to-follow recipe will guide you in preparing a delicious and flavorful Sankara fish fry. By following the tips and variations, you can customize this recipe to suit your preferences. Enjoy this delectable seafood with your loved ones!
Enjoy your delicious and spicy Sankara fish fry, a dish that perfectly encapsulates the rich flavors of South Indian cuisine!